5D Protein Stabilizer
Improve your protein & cell culture protocols with a BSA Alternative: 5-D Protein Stabilizer.
5-D Protein Stabilizer, a porcine collagen peptide fraction, the alternative for BSA to improve your protein & cell culture protocols:
- Stabilizes and increases the shelf life of proteins and enzymes.
- Maintains biological activity of proteins during lyophilisation, freeze-thaw cycles, urea, or ethanol treatment.
- Prevents protein adsorption on glass surfaces.
- Stabilizes proteins during heat treatment.
- BSA alternative with minimal lot to lot variation.